It’s all about health and efficiency. Current restaurant trends are showing that customers want nutritious food and a more accessible experience. So how can you improve your restaurant to give your patrons what they want?
Small sharable plates are all the rage. In an effort to cut down on portion size and focus on consuming healthier amounts of food, restaurant goers are drawn to places that serve tapas-style plates.
Groups of diners are able to taste a variety of menu options instead of having to stick with one item. How can this help you? Unlike the old movement towards family-style dinners, this trend saves you table real-estate while giving your customers the portions and variety they desire. Renovate your dining room to include more smaller-sized tables. This will increase your capacity and allow you to generate more revenue.
From food to drink, people are looking for locally grown ingredients. In an effort to be environmentally conscious and health conscious, people want to know where their food comes from. This has put locally grown produce and locally sourced meats and seafood at the top of the list of restaurant trends of 2014. How can this benefit you? If your restaurant is suffering from increased food prices, you can invest in a small garden and grow your own! Customers will pay a premium for the local, farm-to-table food.
In our modern world, most everything can be done electronically. Restaurants are following suit and taking a big step towards digital practices that make their service more efficient. From presenting menus on tablets to smart phone apps that allow customers to make reservations and order pick up or delivery online, the industry is reshaping what it means to get good food easily. How can this benefit you? Build your own smartphone app or make sure your restaurant is registered on sites like OpenTable, GrubHub and Seamless to drive customers to your establishment. Introduce tablets as menus so you never have to redo a misplaced order.
Need additional financing to keep up with food industry trends? Fundation offers restaurant loans that can help you make the necessary improvements for your restaurant to stay on trend and ahead of your competition.
The information contained on this page is for general informational purposes only. It is not legal advice and should not be relied upon in making borrowing decisions. Fundation loans are subject to lender approval.
Fundation combines the benefits of a bank loan with the ease and efficiency of an online lender. We offer conventional loans with competitive rates to businesses with varying credit profiles. Our technology allows us to deliver capital in as few as 3 business days through streamlining the collection and evaluation of customer information and conducting the majority of the lending process electronically. As a direct lender, we use our own capital to originate and hold the loans we make, so that we can focus on building relationships with our customers. Our dedicated customer relationship model enables us to understand each unique borrower’s business. This level of service, coupled with our best-in-class products, is why many of our customers come back to us repeatedly for more capital.